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Our In-House Sausage Program has been USDA Approved!

We are proud to announce that our In-House Sausage Program has been USDA approved to produce and distribute to some of your favorite restaurants and shops around town! This long time coming project has been dialed in to provide the perfect fat-to-flavor ratio using Heritage Bred, Duroc Pork Shoulder, no trim or other meats added with an all-natural casing. Mild Italian, Spicy Italian, Bratwursts, Breakfast Sausage, Beer Brats, JalapeƱo Cheddar, and Kielbasa are just some of the flavors we’ll rotate through.