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News & Blog

Dry Aging

One of the things we are most proud and excited to offer at the Son of a Butcher is our line of dry aged beef.  We will be aging in house in our custom-built tank.  The popularity of dry aged beef has been on the rise in recent years. But for those who might not …
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Let’s Talk About Cheese

Having worked in the retail cheese business for over 12 years, I have heard many different questions about cheese. How is cheese made? What types of milk can be used to make cheese? How do they get the blue in the cheese? Can you eat the rind? What’s a good cheese for snacking? In the …
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