We’re excited to share a long-time coming project we’ve been working on! To make life a little easier, we’ve created three different TSOB Butcher Boxes filled with the most popular weekday meats at a premium price! Each box is $130, feeds a family of four for four nights, and answers the most asked question, “what …
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Can cheese be competitive? That may not be a question that you have ever thought about while snacking on your favorite cheese, but it is a question that is answered by the Cheese Monger Invitational. This is a bi-annual event in New York and San Francisco that transforms the art of cheese mongering into competition. …
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Padgett and Nathan began their cheese journey, not with cows, but with vegetables. They came to Sequatchie Cove farm to farm vegetables at the farm that was at that time mostly animals. As the couple’s time at the farm went on, they decided to branch out to dairy farming to try and make a lasting …
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One of the things we are most proud and excited to offer at the Son of a Butcher is our line of dry aged beef. We will be aging in house in our custom-built tank. The popularity of dry aged beef has been on the rise in recent years. But for those who might not …
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Having worked in the retail cheese business for over 12 years, I have heard many different questions about cheese. How is cheese made? What types of milk can be used to make cheese? How do they get the blue in the cheese? Can you eat the rind? What’s a good cheese for snacking? In the …
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